Emile Henry - The Egg Nest
In the oven, in the microwave, the Egg Nest was conceived to gently bake soft-cooked egg recipes - similar to coddled or poached eggs - allowing the flavours from the toppings to infuse.
A simple process:
- prepare the ingredients/toppings
- place them to the bottom part
- close the lid and bake Designed to cook 1 to 3 eggs as an individual portion, it may be used to prepare, bake and share a recipe as a dip.
A dedicated utensil, the ‘Egg Nest’ goes directly from the oven to the table to serve hot your ‘egg en cocotte’, or to serve a soft-boiled egg with a side. With smooth lines and a bright glaze makes it an attractive piece of tableware
- Ø 14 x h 11 cm - 300 ml
- Céramique Lead, cadmium and nickel free
HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery.
A highly resistant glaze which does not scratch or craze
The glaze is so hard, you can cut inside the dish without harming the surface.
Highly resistant to chipping
Fired at 1150°C, the clay is extremely strong and resistant to chipping.
Highly resistant to heat and cold
You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave.
Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.
| Emile Henry Color: | Clay |
|---|
Emile Henry
Sontraer Straße 18 A
KÜNZI Deutschland, Zweigniederlassung
60386 Frankfurt
Deutschland
info-de@kunzigroup.com
Login