Emile Henry - Focaccia Bread Baker I Charcoal
Made from ceramic, the Focaccia Bread Baker diffuses the heat slowly and evenly so that even the thickest Focaccia is perfectly cooked right to the centre.The result is a golden crust with a soft, airy inside, a generous size ideal for sharing directly from the oven to the table. But what exactly is a focaccia? Some think of it as flat bread, others as a thick pizza... This Italian speciality can also be found in the Provence region of France, but known as ‘Fougasse’, and is delicious at any time of the day! Unflavoured for breakfast, it can also be spiced up with rosemary and dipped in olive oil for aperitif. Adding bacon and cheese, it can be served with a salad for lunch or dinner…
Whatever the recipe, it is always a pleasure for the eyes when presented in the elegant but practical Focaccia bread baker. A generous dose of olive oil over the entire surface will make turning out easy, and our highly resistant glass-based glaze allows the use of metallic utensils for cutting and serving.
- 40,5 x 31,5 cm
- sourdough resistant
- Lead, cadmium and nickel free
HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery.
A highly resistant glaze which does not scratch or craze
The glaze is so hard, you can cut inside the dish without harming the surface.
Highly resistant to chipping
Fired at 1150°C, the clay is extremely strong and resistant to chipping.
Highly resistant to heat and cold
You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave.
Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.
Emile Henry
Sontraer Straße 18 A
KÜNZI Deutschland, Zweigniederlassung
60386 Frankfurt
Deutschland
info-de@kunzigroup.com
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