Emile Henry - Bread Cloche bottom part - Grand Cru

This item is a spare part (only the bottom part).

The result of 2 years of research, our Bread Cloche will quickly become your best friend! The rounded shape of the cloche is identical to a traditional domed bread oven, to ensure that your bread has the required level of humidity during the cooking process. Our innovative refractory ceramic will enable you to get a nice, thick crust with a firm, light inside. Rediscover the pleasures of making home-baked bread, with original and simple recipes Les Secrets d` Emile gives you advice and tips for making your own bread like you`ve never done before!

• 33 x 28 x 16 cm
• sourdough resistant

HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery.

A highly resistant glaze which does not scratch or craze
The glaze is so hard, you can cut inside the dish without harming the surface.

Highly resistant to chipping
Fired at 1150°C, the clay is extremely strong and resistant to chipping.

Highly resistant to heat and cold
You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave.

Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.